Features

• Washes up to 205 racks per hour and uses a minimum .94 gallons of water per rack while achieving sparkling, clean, dry dishes.
• 820 covers per hour
• Unique soil purging system filters wash water and traps plate debris into an external tray. Tray can be easily removed for dumping contents.
• Heavy duty 12 and 14 gauge 304 stainless steel construction offers durable performance and years of trouble free operation.
• Built-in chemical resistant industrial 10kW heater is proven to be more durable than commercial style heaters.
• Large 19" high opening accommodates larger items and utensils.
• Auto start/stop makes operation safe and easy.
• Includes table limit switch and rack saver arm that protect the machine, dishracks and table from damage.
• Two speed settings available for optimum cleaning performance.
• Auto fill.
• Easy to remove wash arms with captive end caps. Never lose another end cap again!
• Top mounted controls include easy to read temperature gauges and complete operating instructions.

Specifications

• Drain: 2"
• (2) Wash Pump Motors HP: 1
• Conveyor Motor HP: 1/3
• Water Inlet Fill: 3/4"
• Water Inlet Final Rinse: 1/2"
• Wash Tank Capacity: Pre-wash 4.25 gal., wash 11.75 gal., total 16.0 gal.
• Wash Pump Capacity: Each 52 GPM
• Operating Temperature: Wash 150 degrees F - 160 degrees F, Final rinse 180 degrees F - 195 degrees F.
• Water Consumption: Per rack (final rinse) .94 gal., per hour (final rinse) 192 GPH
• Max Height Clearance For Dishes: 19"
• Standard Dishrack Dimensions: 19 3/4" x 19 3/4"
• Electrical: Volts 208 phase 1 amps 61; Volts 240 phase 1 amps 652; Volts 208 phase 3 amps 38; Volts 240 phase 3 amps 42